Age Group:
Adults (19+ years)Program Description
Event Details
Enjoy a range of talks from bestselling authors, brought to you live and online by our partners at the Library Speakers Consortium. All author talks are recorded and available for on-demand viewing. Check the event page for limitations on the availability of recordings.
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Join us for a conversation that’s sure to warm your heart (and make your stomach rumble), as we delve into the legacy of cooking icon Julia Child with Smithsonian curator and public historian Paula J. Johnson, author of Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. The book includes interviews with chefs who knew Julia well, commentary on her favorite culinary tools and kitchen gadgets, and a stunning array of photos.
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